

It is only reasonable and sensible that salsa is one of the world’s favorite foods and the number one condiment as well. Yes! it has surpassed ketchup! What else is as versatile as this wonderful creation particularly, when you add the fruit as we here at Guzman's have done?
Thanks to “Ma Guzman” for the original peach recipe. For years salsa was known as the bright bowl of vegetables with basically tomatoes, onions and chili peppers, that was only for dipping chips into. But, no mas! Not with the coming of Guzman’s Award Winning Fruit Salsas. Guzman’s has truly brought this world renowned food favorite to the next level, as seen on the popular Food Network on the food finds segment.
Mexican cuisine, are currently the most popular and most widely accepted of all ethnic food dishes. The dishes are colorful, exciting, flavorful, and easy to learn to prepare and within most household budgets. In addition, they are very healthy dishes, with no fat or cholesterol, low sugar and sodium. In fact it is so varied that it is impossible to even think of this wonderful creation being monotonous .The uses are far too endless, with all of our great-varied flavors that we here at Guzman’s prepare.
Mexican cuisine is as varied as the country itself, but the love for our great salsa is shared by all. Salsa can be used with all types of dishes from beef to chicken to seafood to vegetarian plates; the possibilities are only limited by ones imagination.
The distinct cultures that have enjoyed these recipes have embraced them and have all been met with resounding accolades.
As we know our cultures have blended with time, Mexican, Indian, Spanish, Thai, Somali, Dominican, and plenty of others -so have our flavors by each culture adding their favorite tastes and distinct uses.
All salsas contain some form of chilies, fresh, dried, powdered, or ground and always-fresh fruits to enhance the wonderful flavors even more.
Peach, Cranberry, Mandarin Orange, Blueberry, Applecrest, Tropical Passion, Mango, Razberry, Black Bean and Corn, Tequila/Lime, and now our hottest, WOW! Made with our traditional flavor but really kicked up with the Red Sevina Habanero! Truly the Hottest pepper in the world, imported from South America.
Today’s salsas are incredibly varied, not only in their ingredients, but also in the many uses. This is what, in fact, makes “Guzman’s” totally unique and special, as well as the ultimate salsa in the marketplace today.
As you continue through our recipe section you will come to see our versatility as well as our many uses, that are only limited by one’s imagination.
I am optimistic that all of our recipes will encourage you to submit your favorite recipes,to be added to this site.
So, in ending lets continue on with our suggested uses at this time and some of our sure to please recipes, on the following pages, and remember if it’s not Guzman’s It’s not a “Taste of Mexico From The Coast of Maine”. Expected results may vary and may not have the same exceptional outcome, if our product is substituted/compromised.
|